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Covid Sous-vide, Easter day edition: shredded duck. 75C/167f for 12h. Skin removed post bath, shredded and fried separately : r/sousvide
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Sous Vide Duck Breast Recipe
Andeburger med pulled duck, sprød parmaskinke og appelsinmayo - Anna-mad.dk
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K-C´s - nu LCHF.: Pulled duck sous vide.
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Sous Vide Duck Confit Recipe
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