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Sous Vide Barbecue Pulled Pork Shoulder Recipe
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Sous Vide Pork Shoulder for Smoky BBQ Pulled Pork
Hickory smoked sous vide pork shoulder. Smoked for 3 hours at 145 and sous vide at 145 for 60 hours. Seared on cast iron atop a charcoal chimney. Recipe in comment. : r/sousvide
Sous Vide Pork Shoulder | CheapThriftyLiving.com
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