![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495888369-Z95IEESQVT3Z2AEYXFC0/image015.jpg)
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495852098-QXMKAMV4OORW1MT1I5R3/image006.jpg?format=1000w)
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495954949-2F1FXALLP4L80HY4DUI0/image013.jpg?format=1000w)
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
![Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide](https://external-preview.redd.it/QsU5owQWXe9EtAQmvLIHI5EfONDwvALMay3sx5ZcaIA.jpg?auto=webp&s=07bc377421c224fada9b5c4327f57a5037470c36)