Himalaya Publishing House
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Food New Zealand magazine and NZIFST Conference Handbook by NZ Institute of Food Science and Technology - Issuu
Fermentation of plant‐based dairy alternatives by lactic acid bacteria - Harper - 2022 - Microbial Biotechnology - Wiley Online Library
Frontiers | Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Plant-based yoghurt-style products | Tetra Pak
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Ethnic Fermented Foods and Beverages of Kerala | SpringerLink
Handbook of Food and Beverage Fermentation Technology - Google Books
The Everyday Fermentation Handbook by Branden Byers - Ebook | Scribd
Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments
Lines and equipment precision fermentation | Tetra Pak
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Handbook of Plant-Based Fermented Food and Beverage Technology
Lactic Acid Fermentation: An Overview - The Food Untold
Handbook of Fermented Food and Beverage Technology Two Volume Set: Hui, Y. H., Evranuz, E. Özgül: 9781466561458: Amazon.com: Books
Handbook of Fermented Food and Beverage Technology, Second Edition Handbook of Plant-Based Fermented - Studocu
Plant-Based Foods: Ingredients, Technology and Health Aspects eBook by - EPUB Book | Rakuten Kobo United States
Advances in Fermented Foods and Beverages
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
History and Biochemistry of Fermented Foods
List of fermented foods - Wikipedia
Fermentation | Free Full-Text | Nutritional Contributions and Health Associations of Traditional Fermented Foods
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods | npj Science of Food
Handbook of Animal-Based Fermented Food and Beverage Technology (Bog, Hardback, Engelsk)
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
