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Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin (Sous-vide; cast iron sear.) : r/steak
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
24 Hour Sous Vide TriTip : r/steak
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
First sous vide attempt! 135F for 2 hours : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
Sous Vide Chuck Steak : r/sousvide
I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
48-Hour Chuck Roast : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
Help! Sous Vide chuck turned out like shoe leather. : r/sousvide
After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide
Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Flank steak at 135° for 3.5 hours. : r/sousvide
$5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide